An intense but balanced truffle flavour
LA RUSTICHELLA's White Truffle Balsamic Vinegar represents a perfect balance of flavors, combining the intensity of white truffle with the traditional richness of balsamic vinegar. This symphony of flavors lends itself magnificently to complement a variety of dishes, from savory crostini and bruschetta to savory pies, pasta, red meats, game, and fish, both roasted and boiled. Its ability to enhance any recipe with a touch of elegance makes White Truffle Balsamic Vinegar a must-have for any culinary enthusiast seeking to add a distinctive and refined touch to their dishes.
How to use it
- For salads, carpaccio and raw vegetables.
- A few drops over fresh or aged cheeses.
- On fish and white meat.
Suggested pairings
Cheeses, fish, white meat, fruit.
Storage
Store in a cool, dry place away from light. Close tightly after use to preserve the truffle aroma.
Free shipping to Italy and the European Union on orders over €99. For other orders and destinations, shipping costs and delivery times are shown at checkout, before payment.
We ship with professional couriers: when your order ships you will receive, where available, an email to track your delivery.
14-day right of withdrawal from delivery: write to info@larustichella.com or use the withdrawal form. Withdrawal does not apply to fresh truffle, personalised packages or sealed products opened after delivery.
Damaged or incorrect product? Write to us with your order number and a photo and we'll help you right away. Full details in our Terms of Sale.
