A perfect combination of asparagus and truffle
LA RUSTICHELLA's Cream of Asparagus with White Truffle is a delicacy that combines the delicate flavor of asparagus with the luxurious flavor of white truffle, creating a smooth, indulgent flavor. This perfect pairing envelops and complements the aromatic profile of asparagus, transforming simple dishes into unforgettable moments. Thanks to its sweet, delicate note, this cream enhances a variety of dishes, from risottos and white meats to fish and cheeses, with its intense, vibrant color testifying to the artisanal craftsmanship of its production. Ready to use, it facilitates the preparation of gourmet dishes without the need for further cooking. Available in 90g and 280g formats.
How to use it
- To dress fresh pasta or a spring risotto.
- On crostini and canapés for aperitivo.
- With eggs, frittatas and white meat.
Suggested pairings
Eggs, fresh cheeses, prosciutto, white meat.
Storage
Before opening, store in a cool, dry place away from light and heat. Once opened, keep refrigerated and use within a few days, as stated on the label.
Free shipping to Italy and the European Union on orders over €99. For other orders and destinations, shipping costs and delivery times are shown at checkout, before payment.
We ship with professional couriers: when your order ships you will receive, where available, an email to track your delivery.
14-day right of withdrawal from delivery: write to info@larustichella.com or use the withdrawal form. Withdrawal does not apply to fresh truffle, personalised packages or sealed products opened after delivery.
Damaged or incorrect product? Write to us with your order number and a photo and we'll help you right away. Full details in our Terms of Sale.
