Truffle Cacio e Pepe – the Roman icon meets the king of the woods.
If you thought cacio e pepe was already perfect, wait until you taste this truffle version: dense, bold and incredibly fragrant. We took the most famous recipe of Rome's trattorias and enriched it with black truffle – a velvety cream where sharp Pecorino Romano and warm black pepper are wrapped in the noble, earthy aroma of truffle. The perfect last-minute dinner that will impress everyone.
How to use it
- Warmed gently and tossed with freshly drained tonnarelli or spaghetti.
- On gnocchi or roast potatoes.
- As a sauce for warm crostini.
Suggested pairings
Tonnarelli, spaghetti, pecorino, freshly ground black pepper.
Storage
Before opening, store in a cool, dry place away from light and heat. Once opened, keep refrigerated and use within a few days, as stated on the label.
Free shipping to Italy and the European Union on orders over €99. For other orders and destinations, shipping costs and delivery times are shown at checkout, before payment.
We ship with professional couriers: when your order ships you will receive, where available, an email to track your delivery.
14-day right of withdrawal from delivery: write to info@larustichella.com or use the withdrawal form. Withdrawal does not apply to fresh truffle, personalised packages or sealed products opened after delivery.
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