Tuber Albidum Pico is a regal balance of aromas
LA RUSTICHELLA White Truffle Olive Oil represents the pinnacle of culinary refinement, offering a surprising balance of summery aromas from the prized White Truffle. With a 5% concentration of White Truffle (Tuber Albidum Pico), this oil transforms any recipe into a high-class culinary experience. Ideal for enriching crostini, bruschetta, and savory pies, and perfect for accompanying pasta, red meats, game, and fish, whether roasted or boiled, White Truffle Oil is an excellent choice for those seeking to add a touch of elegance and unique flavor to their dishes.
How to use it
- Drizzled raw over tagliolini, risotto and eggs.
- On carpaccio, salads and fresh cheeses.
- A few drops on white pizza or mashed potatoes.
Suggested pairings
Eggs, egg pasta, raw fish, white meat, delicate cheeses.
Storage
Store in a cool, dry place away from light. Close tightly after use to preserve the truffle aroma.
Free shipping to Italy and the European Union on orders over €99. For other orders and destinations, shipping costs and delivery times are shown at checkout, before payment.
We ship with professional couriers: when your order ships you will receive, where available, an email to track your delivery.
14-day right of withdrawal from delivery: write to info@larustichella.com or use the withdrawal form. Withdrawal does not apply to fresh truffle, personalised packages or sealed products opened after delivery.
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How to use it
Cooking with this product
