Tuber Aestivum Vitt, better known as black summer truffle
LA RUSTICHELLA's Black Truffle Pâté represents the pinnacle of truffle selection. Each jar captures the intense flavor and sophisticated aroma of Tuber Aestivum, better known as the black summer truffle, making it an essential ingredient for anyone looking to add a touch of class to their dishes.
Loved by our customers and recognized as a best seller worldwide, this pâté not only enriches the most refined preparations such as risottos, pasta dishes, and red meat main courses, but it also adds uniqueness to the simplest dishes, thanks to its top-quality ingredients: Champignon mushrooms, Porcini mushrooms, and of course, the precious black truffle (15%).
How to use it
- Spread on warm crostini and bruschetta, straight from the jar.
- Stirred off the heat into tagliatelle, gnocchi or risotto, loosened with a ladle of pasta water.
- As a finishing touch on scrambled eggs, steak or burgers.
Suggested pairings
Aged cheeses, grilled red meat, eggs, mushrooms. Try it with a soft red wine.
Storage
Before opening, store in a cool, dry place away from light and heat. Once opened, keep refrigerated and use within a few days, as stated on the label.
Free shipping to Italy and the European Union on orders over €99. For other orders and destinations, shipping costs and delivery times are shown at checkout, before payment.
We ship with professional couriers: when your order ships you will receive, where available, an email to track your delivery.
14-day right of withdrawal from delivery: write to info@larustichella.com or use the withdrawal form. Withdrawal does not apply to fresh truffle, personalised packages or sealed products opened after delivery.
Damaged or incorrect product? Write to us with your order number and a photo and we'll help you right away. Full details in our Terms of Sale.
How to use it
Cooking with this product
