Recipes

Cremolato Egg with Truffle

  1. Crack the eggs into a bowl, add the oil, milk, Parmesan cheese, pâté, salt, and pepper; mix until smooth.
  2. Pour the mixture into a saucepan and cook over low heat, stirring constantly until you obtain the desired creamy consistency.
    Tip: Serve with toasted bread slices.

Ingredients

  • 4 people
  • 20 minutes
  • Easy
  • 6 eggs
  • 50g La Rustichella Black Truffle Paté
  • 15g La Rustichella Black Truffle Oil
  • 10g whole milk
  • 70g grated Parmesan cheese
  • 2g salt 1g ground black pepper
Paté al Tartufo Nero La Rustichella Truffle
Black Truffle Pâté
From €12,00
From €12,00
€133,33 kg
Olio di Oliva al Tartufo Nero La Rustichella Truffle
Black Truffle Olive Oil
From €20,00
From €20,00
€80,00 l

Truffle Mayonnaise

Procedure:

  1. Break the eggs into a glass, add the truffle oil and sunflower seed oil and blend using an immersion blender, starting from the bottom and working upwards.
  2. Once the emulsion has formed, add salt, pepper and black truffle pâté.
  3. Mix and serve as desired.
Paté al Tartufo Nero La Rustichella Truffle
Black Truffle Pâté
From €12,00
From €12,00
€133,33 kg