The sweetness of honey embraces the aroma of Tuber Albidum Pico
LA RUSTICHELLA White Truffle Honey is a true gastronomic gem, combining the intrinsic sweetness of honey with the unmistakable and refined aroma of white truffle. This exquisite combination opens up endless culinary possibilities, making it the ideal ingredient for enhancing cheeses, creating unique desserts, enriching ice cream and pancakes, or adding a unique touch to sweet and sour dishes in Asian and national cuisine. Its applications extend beyond this; it's also perfect for accompanying delicate meats and fish, such as roast veal, pork fillets, plaice, and salmon steaks, transforming every dish into a unique sensory experience.
How to use it
- With fresh and aged cheeses.
- On crostini with ricotta or goat's cheese.
- To glaze white meat or enrich a dessert.
Suggested pairings
Ricotta, goat's cheese, Parmesan, pears, walnuts.
Storage
Store in a cool, dry place and close tightly after use to keep the aroma intact.
Free shipping to Italy and the European Union on orders over €99. For other orders and destinations, shipping costs and delivery times are shown at checkout, before payment.
We ship with professional couriers: when your order ships you will receive, where available, an email to track your delivery.
14-day right of withdrawal from delivery: write to info@larustichella.com or use the withdrawal form. Withdrawal does not apply to fresh truffle, personalised packages or sealed products opened after delivery.
Damaged or incorrect product? Write to us with your order number and a photo and we'll help you right away. Full details in our Terms of Sale.
How to use it
Cooking with this product
